Vermont couple runs bakery from converted barn deep in state forest

In Walden, Vermont, a dirt road leads to a converted barn where George Peak and Colleen Willette operate Top of the Mountain Farm and Bakery. The property sits surrounded by state forest, making it one of the most isolated commercial kitchens in the region. Peak, who recently turned 80, described the setting by noting that the surrounding trees are covered, a view he says makes the location difficult to dislike.

The bakery began when Willette outgrew her home kitchen two years ago. The barn had originally been built to house Peak’s tractor, but the couple repurposed the space for baking. Willette said the business “just took off” after opening. A signature item is the whoopie pie, which uses local maple syrup. Willette attributes the flavor to the syrup and “a lot of love.”

On weekends, the bakery expands its operations to include a diner. The location serves as a stop for snowmobilers using a trail that runs just feet from the building. During the week, Peak manages deliveries. He drives off the hill to supply 10 stores in northern Vermont, covering approximately 60 miles per day. Willette, 69, said Peak handles the workload well, though he takes a nap after his lunch break.

The couple has been married for 30 years. Their friends have asked why they continue working in retirement. Willette replied, “I’m enjoying myself.” Peak added that the work keeps them busy, stating, “we don’t have time to argue.” Willette joked that she is always right, so there is no argument. Peak agreed, saying, “And I know it.”

Despite the remote location, the couple says the rural lifestyle suits them. Peak said people call them crazy for living so far from town, but he would not want to be anywhere else. The bakery continues to operate from the barn in Walden.